Sophon Chhin (aka Soapy) is the owner and head pastry chef at S Squared Pâtisserie (named after his 2 nephews, Soveren and Solas).
Sophon has formally trained at Ecole Gastronomique Bellouet Conseil in Paris, France. He has also interned at several Pierre Hermé pâtisseries. During his time in Paris, Sophon visited many pâtisseries to experience their atmosphere and sample true Parisian desserts to develop a point of reference. After returning home, he is ready to embrace this opportunity and bring an authentic Parisian pâtisserie to Winnipeg. Sophon is looking forward to serving high quality desserts and pastries to Winnipeggers with the goal of making people happy through food.